Learn how to use a knife to trim beef to specification Learn how to visually inspect product for contamination and to remove this from the product Develop a knowledge of product specifications Learn how to maintain a sharp knife Manually handle product and product in trays Support the department with general production operative duties Undertake and complete Level 2 SVQ Modern Apprenticeship qualification in relevant subject area Experience and Skills Desire to learn Hands on, motivated and confident Excellent organisational skills Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.