Bardacious is a fun new aspirational concept looking to appeal to a wide audience. We are serving fresh, delicious, healthy, and flavourful small plates with a Mexican inspiration, alongside an Agaveria serving the best interpretations of popular cocktails made from truly premium and fresh ingredients. Of course, there is a strong bias towards Tequila and Mezcal based drinks but not exclusively.
The role of a Commis chef is to support a chef de partie in a commercial kitchen. You will perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie of a busy new kitchen in a 110 cover new restaurant concept.
The food style is very high quality freshly prepared small plates with a Mexican and Californian inspiration. Food is served family style and is cooked/served fresh to order with plates going to tables as they are ready with a quick turnaround, based on daily preparation in advance.
Responsibilities of the commis chef include:
* preparing ingredients,
* seasoning meats,
* organizing and basic cleaning in the kitchen,
* communicating with the chef and supervisor,
* ensuring proper presentation of food as directed by the chef de partie.
This role offers a massive opportunity for personal growth within a well backed company with many avenues to develop your career as you see yourself in it. Total pay package to include Tronc £11.44p/h-£12.44p/h depending on experience.