Chef de Partie job opportunity for a rosette standard, fine dining venue. A great work-life balance, a lot of daytime hours and overtime paid at an hourly rate. Recently refurbished with great, modern facilities.
Up to £28,000 per annum - 45 hours a week.
Please note own transport is required for this position due to location.
Your Responsibilities:
1. Daily ordering from suppliers, monthly stock takes.
2. Plan and test new dishes as part of our commitment to chef training.
3. Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures.
4. Understand HACCP from ordering, delivery checks, temperature recording, and general management duties required for such a position.
5. Managing our Check, it food recording through the portal (full training given).
6. Be aware of the allergens policy and kitchen management package.
If you have a clear passion to produce some of the finest British food, the ability to work under pressure and be able to work well in a team, then please get in touch with Grant on 07759124227.
Job Types: Full-time, Permanent.
Salary: £24,000.00-£28,000.00 per year.
Benefits:
* Canteen.
* On-site parking.
Schedule:
* Day shift.
Work Location: In person.
Reference ID: SALCHEF.
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