Job Overview
A Catering Supervisor is being recruited to support and assist the Assistant Hotel Service Manager and Café Glade/Cross Roads /Courtyard Restaurant Manager in the provision of a highly professional and customer-focused retail outlet (the Café Glade coffee shop) situated within Wexham Park Hospital.
You will be working 5 days over 7 days between the hours of 07:00-19:00.
If you are looking for a challenging role that offers variety, continuous support, encouragement, and genuine job satisfaction, then look no further. Apply now to join our dynamic and pro-active team.
Please note this vacancy does not offer sponsorship.
Main Duties of the Job
The job holder will assist the Assistant Hotel Service Manager/Food Service Manager to expand and/or make recommendations for improving standards and enhancing the service to all customers through quality initiatives and by looking at ways of maximizing good customer care and income generation. You’ll be expected to serve patients, their visitors, and staff in a welcoming, friendly, and efficient manner while maintaining the highest standards of cleanliness and hygiene. You’ll be working as part of a motivated team.
Candidates must have experience in managing people, motivating them to do their best, engaging with the role, and committing to the operation to diffuse conflicting scenarios within the team.
You will be expected to communicate and support through the department and beyond, whether with NHS colleagues in the hospital or external contacts such as contractors on site.
We have a constant cycle of training and refresher training, and you will maintain this with the Catering Assistant Team members. Management of holidays, sickness, and an electronic rota system (Health Roster) are also part of the role.
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