* Adhere HACCP policies and procedures within the hotel
* Maintain cleanliness and hygiene of your work stations and maintenance of equipments
* Communicate with team member of hazardous situation and notify supervisors of potential dangers
* Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
* Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
* Adhere hotel brand standards
* Establish and maintain effective employee working relationships
* Attend and participates in all kitchen briefings and meetings
* Attend and participate in training sessions as scheduled
* Communicate politely and display courtesy to guests and internal customers
What we need from you
* Diploma / Vocational certificate in Culinary Skills or related field
* Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen
* Commitment to work rotating shifts, weekends and public holidays
* Oral and written fluency in English
* Valid Food Hygiene/ Food Handler certificate as required by local government
* Outgoing and people oriented
* Able to multi-task and handle stressful situations
* Proficient in Excel and Microsoft Word (optional)
* Look smart – wear your uniform with pride
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