Runner - San Carlo - Manchester, Greater Manchester Job Type: Temporary - 7 week FTC San Carlo Manchester are hiring a Runner This is a temporary position for the Christmas period. The role will start from the 15th of November for a maximum of 7 weeks. Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK - from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas - including Kuwait, Bangkok and Qatar and with new sites set to open in Egypt and Miami. Colleague Benefits: You will be joining, one of the world's leading family-owned companies - which means global opportunities Delicious, healthy Meals whilst on duty - all free 30% discount in our restaurants, for you and your friends & family Gym discount scheme Squadra - our very own people platform offering you free discounts and rewards at thousands of companies worldwide from groceries to holidays. Support in training and continuing Professional development Online development training with our San Carlo App 'lacademia' Wagestream - giving you flexibility to access, track, build and better manage your pay. Access to a confidential Employee Assistance Program (EAP) with a 24/7 helpline for you and your family. Free confidential counselling sessions to help with you and your families wellbeing Free online health portal - giving you resources at your fingertips to help you reach your goals. Access to Hapi-life - a platform to help you live your life healthier covering Mental, Financial, Social & Physical wellbeing. Bring your friends and take part in our generous 'Refer a Friend' programme and earn up to 1000 per person Key Responsibilities: Deliver food and drink orders from the kitchen or bar to customers' tables accurately and in a timely manner Act as the contact point between Front of the House and Back of the House staff Ensure food is served in accordance with safety standards (e.g. proper temperature) Remove dirty dishes and utensils Assisting with the setup and clean-up of the restaurant before and after service Cleaning and resetting tables for the next guests Collaborating with kitchen and bar staff to ensure that food and beverages are delivered accurately and on time Required Qualifications & Experience: Experience in a similar role preferred Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction