We are looking for friendly hardworking front of house staff to join our evolving team here at Somerdale Pavilion. Flexible hours, to include some weekend and evening shifts.
Experienced staff welcome but not essential as full training will be provided, along with the opportunity to advance.
National minimum wage applies, £8.63 per hour for 18 - 20 year olds, £11.48 per hour for over 21 years old. Must be over 18 to apply due to the nature of the position.
Flexible hours shared between staff. The option for overtime will be available during our events period, this would include evenings and weekends. Availability for events will be discussed in advance. We pride ourselves in great customer service, leading to repeat custom and bookings.
Here at Somerdale Pavilion, we always have something happening. We serve breakfast Monday to Saturday and lunch Monday to Friday, along with serving hot drinks and buffets for conferences and parties. We hold multiple events throughout the year, from football, softball tournaments and cricket to charity events, Tribute nights and parties, be it wedding, birthdays and children's parties.
Front of house requirements and responsibilities:
* To be polite, friendly, and welcoming
* Maintain a high standard of personal presentation
* Adaptable to different working environments
* Ability to use initiative during quiet periods
* Work well independently as well as within a team
* Maintaining cleanliness through out your shift
* Ability to stay calm during busy periods
* To have knowledge of allergens and cross contamination
* Serving customers
* Cash handling
* Stock rotation
* Glass collecting
* Setting up and clearing down conference rooms
* IT skills (receptionist position)
Benefits:
* Rota flexibility
* Great working environment
* Christmas and Bank holidays off
* Free use of Gym & Spa (after probation period)
* 50% off food
* Free on-site parking
Please note - St Monica Trust is working on behalf of Somerdale Pavilion Trust for this recruitment. This position will be a contracted position with Somerdale Pavilion Trust.
The role
Being in one of our catering teams means you'll be providing hot, healthy and satisfying food not only for residents, but also for visitors and your fellow colleagues. Within the catering team there are a range of roles, including head chefs, sous chefs, commis chefs, catering assistants and hospitality support workers.
Training and development
There is plenty of opportunity to perfect your skills, and plenty of room for career development and a chance to work your way up the ranks within the catering team.