Job title – Bar Manager
Location - The George in Rye, East Sussex
Pay – competitive salary
We are seeking an excellent and outgoing Bar Manager to join The George in Rye.
We offer competitive pay packages that feature great benefits and perks. If you are seeking a new opportunity to expand your profession, we offer training to develop technical and managerial skills necessary to grow your career.
Bar Manager Benefits
* Birthday guaranteed as day off as well as additional day’s holiday
* Generous discounts on food and accommodation at our sister hotel in nearby Canterbury
* Including share of tronc
* Consistency of hours all year round, with flexible working shifts
* Regular team socials, parties, days out and supplier trips
* Food and drink training, events and opportunities to develop yourself personally and professionally eg WSET, mixology, barrista
* 5.6 weeks’ holiday per year pro rata
* Free meals when working
* Working in a restaurant with a fantastic reputation
* Being part of a friendly and passionate team
What we are looking for:
* Team player
who communicates well with all colleagues
* Punctual,
reliable and trustworthy
* Sense of
urgency
* Can do
attitude
* Have a genuine
passion for food and drink
* Leadership:
Ability to lead, inspire, and manage a diverse team effectively
* Organization:
Strong multitasking and time-management abilities.
* Customer
Service: Exceptional interpersonal skills to create memorable guest
experiences.
* Financial Acumen: Experience with budgeting, cost control, and
revenue analysis.
* Creativity: Innovative approach to drink menu design and event
planning.
* Attention to Detail: Ensuring the bar meets high standards of
cleanliness and service.
* Technical Knowledge: Proficiency in bar equipment, cocktail
crafting, and POS systems.
Key Responsibilities:
* Guest Service
* Deliver outstanding customer service to
all patrons, ensuring a welcoming and enjoyable experience.
* Address guest inquiries, complaints,
and special requests promptly and professionally.
* Develop creative beverage offerings,
including seasonal and specialty cocktails, to attract and delight guests.
* Staff Management
* Recruit, train, and supervise bar
staff, including bartenders and servers.
* Schedule shifts to ensure adequate
staffing levels during busy and quiet periods.
* Motivate and manage staff performance,
fostering a positive and professional work environment.
* Operational Oversight
* Oversee day-to-day bar operations,
including cleanliness, ambiance, and adherence to health and safety standards.
* Ensure compliance with local alcohol
licensing laws and hotel policies.
* Collaborate with other hotel
departments (e.g., events, F&B) to support guest needs.
* Inventory and Supply Management
* Monitor and manage stock levels of
beverages, mixers, and bar equipment.
* Conduct regular inventory checks and
liaise with suppliers for timely replenishment.
* Minimize waste and implement
cost-effective practices.
* Monitor financial performance, prepare
sales reports, and analyze profit margins.
* Implement strategies to boost revenue.
* Menu Development
* Maintain consistency and quality in
drink preparation and presentation.
Who we are:
The Tap Bar is the beating heart of The George in Rye. You will be working alongside an experienced group of managers who will be able to mentor and develop your skills. At the George, our front of house team is encouraged to interact with our guests, creating an informal and relaxed surroundings. The team is passionate about customer service, has an excellent knowledge of the cuisine and works seamlessly with the kitchen, resulting in a fun and supportive environment.
After a two-year refurbishment, The George in Rye is set to re-establish itself as one of the leading restaurants and hotels in the South East. Having set the standard for boutique coaching inns 15 years ago, a new version of this iconic hotel will emerge this Spring from its original founders - come and be part of one of the most anticipated openings this year.
We are located in the heart of the idyllic medieval town of Rye, in between Ashford (Kent) to the east and Hastings to the west – by the sea next to Camber and its white sandy beaches.
The George in Rye is a local family-owned business with strong links to the community. We are committed to sustainability and buying local. Our guest charitable scheme (matched pound for pound by the hotel) raises thousands for good causes.
Diversity
The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientation, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Experience is not essential, we are seeking creative people with a “can do” attitude and commitment to what we do.