We are seeking a creative and experienced Chef de Partie to lead a section in our busy kitchen at The Finchs Arms, a 18th century boutique Inn with 2 AA Rosettes and 5* AA Inn rating.
* Lead a section and show willingness to learn and progress.
* Contribute to a fun and friendly work environment where you love what you do and feel happy and supported.
* Help create memorable experiences for guests.
* 28-30K per annum paid weekly plus great tips
* Financial wellbeing support (moving costs, etc.) paid back through salary
* Help with finding accommodation
* In-house accommodation may be available
* 28 Days holiday
* A creative individual who is used to working in a busy kitchen
* Eager to learn and looking for progression within a company
* Experience at Chef de Partie level
* High standards of hygiene (food safety, health & safety, COSHH laws)
We pride ourselves on being an equal opportunity employer, developing staff, and promoting in house as much as possible. We celebrate diversity and are committed to building an inclusive environment for all employees.