Full & Part Time Hours Per Week Including Weekends.
At British Garden Centres, we aim to deliver a great experience in our centres, while also creating an exceptional dining experience.
We have a great opportunity for Restaurant Team Members to join our friendly Restaurant, bringing our food and restaurant to life for our guests to remember. Must be fully flexible, with hours involving weekend work.
May be required to use a computerized tilling system and perform usual jobs associated with working in a busy restaurant.
Must be friendly & confident for this customer-facing role, able to work on your own initiative and as part of a team, and adapt to the demands & speed of the business during peak trading.
Barista experience preferred but not essential.
What we Offer:
Benefits include staff car parking and staff discounts at our Garden Centres and Restaurants, as well as at our Leisure Park.
Skills Required:
1. Good communication skills and able to work as part of a team.
2. Willingness to learn.
3. Team player.
4. Excellent customer service skills.
5. Experience working in a similar role.
6. Must be fully flexible.
Duties will include:
1. All aspects of restaurant duties.
2. Serving customers.
3. Clearing tables.
4. Sweeping and mopping.
5. Washing up duties.
6. Making drinks.
7. Till operation.
8. Handling money.
If you would like to join our family-run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
To apply:
Please send your CV to:
Richard Jennings, Restaurant Manager
rjennings@britishgardencentres.com
Applications close – Thursday 27th March 2025
Due to the high volume of applications, we will only contact you if your application is successful.
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