Our client requires a Commis Chef to join their friendly team working on the outskirts of East Grinstead in a rural location - so own transport required. Excellent shift pattern - working 5 days per week and includes weekend working. Shifts are 7 a.m. to 3.30 p.m. or 10.30/11 a.m. to 7/7.30 p.m. (half hour break each shift) working total of 40 hours per week. However, will consider an individual who can only accommodate 30 hours. The right candidate will have a passion for food and customer service, good organisational skills and eagerness to learn new skills and knowledge. Food Hygiene Certificate an advantage, as is experience in catering/kitchen. SPECIFIC RESPONSIBILITIES: To assist in the preparation and cooking of menu items as directed by the Head / Sous Chef. To assist in the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location. To assist with stock taking when required. To carry out the smooth and efficient running of your section as appropriate. CLIENT SERVICE: To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded. To be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs. FINANCIAL MANAGEMENT: To gain an understanding of food costing, sales mix and menu planning. To ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards. HEALTH & SAFETY, FOOD SAFETY, THE ENVIRONMENT: To adhere to the company’s Food Hygiene, Health and Safety and Environmental policies. To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures. To receive the higher pay level you will have some experience in a similar role