The Operation Team Lead is responsible and accountable for the manufacture of quality products which meets production needs and Customer Specification and achieves profit and performance targets. Driving continuous improvement to maximise operational effectiveness and efficiencies through the development of people, process and systems. Enhancing the group, mission vision and values. Hours of work 06:00 to 18:00 Week 1 Monday, Tuesday, Friday, Saturday Week 2 Sunday, Wednesday, Thursday What You Will Need A Good Level of the English Language. Good PC skills. Good Organisational Skills. Leadership experience within a manufacturing environment. Problem solving and decision making skills. Awareness of food manufacturing industry Good attention to detail Able to use own initiative NVQ level 4 /ILM qualification is desirable Basic Food Hygiene Certificate is desirable