Key responsibilities will be to ensure Site Services and ancillary equipment is fully functional to meet the needs of a 24/7 food manufacturing facility, through robust preventative / planned maintenance / condition monitoring and process control systems. To also ensure statutory compliance is managed to meet relevant legal requirements and to use effective continuous improvement methods to continually improve site efficiencies. Delivering through the team and team capability and development Industry best practice, world class manufacturing, and retailer codes of practice. Continuous improvement Champion. Leadership of the engineering team. Budget responsibility.