Job Description Key Responsibilities: Leading and motivating a team of three to deliver high-quality service Overseeing front-of-house operations to ensure smooth service flow Providing a welcoming and professional experience for 120 boarders and guests Supporting sports fixture catering, ensuring timely and efficient service Ensuring hygiene and safety standards are upheld at all times Handling customer queries and fostering a positive dining environment Communicating effectively with the kitchen team to maintain seamless operations