Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment: Noisy, odours, wet/damp, hot, outdoors
Work setting:
Fast food outlet or concession
Responsibilities Tasks
1. Establish methods to meet work schedules
2. Requisition food and kitchen supplies
3. Supervise and co-ordinate activities of staff who prepare and portion food
4. Train staff in job duties, sanitation and safety procedures
5. Estimate ingredient and supplies required for meal preparation
6. Hire food service staff
7. Ensure that food and service meet quality control standards
8. Prepare budget and cost estimates
9. Address customers' complaints or concerns
10. Maintain records of stock, repairs, sales and wastage
11. Prepare and submit reports
Must have knowledge of the establishment's culinary genres Establish work schedules
Supervision: 5-10 people
Additional information
Work conditions and physical capabilities:
* Fast-paced environment
* Work under pressure
* Tight deadlines
* Combination of sitting, standing, walking
* Standing for extended periods
* Bending, crouching, kneeling
* Walking
* Physically demanding
* Attention to detail
Personal suitability
* Client focus
* Efficient interpersonal skills
* Excellent oral communication
* Flexibility
* Team player
* Initiative
* Dependability
Benefits
* Health benefits
* Dental plan
* Health care plan
Employment groups
* Support for newcomers and refugees
* Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
* Does not require Canadian work experience
* Support for youths
* Offers mentorship, coaching and/or networking opportunities for youth
* Provides awareness training to employees to create a welcoming work environment for youth
* Support for Indigenous people
* Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
* Supports for visible minorities
* Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
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