Food Tech ECT – High-Performing Secondary School – High Wycombe – Sep Start Location: High Wycombe Contract: Full-Time, Permanent Salary: MPS/UPS An enthusiastic and dedicated Food Technology Teacher is sought for a high-performing secondary school in High Wycombe. This role offers an excellent opportunity for an Early Career Teacher (ECT) to join a supportive school community known for its strong academic performance and high standards in teaching. The Food Technology department is well-resourced and highly regarded, providing a dynamic environment where new teachers can thrive and develop their skills. Why Join This School? • A well-established and highly regarded Food Technology department with state-of-the-art facilities. • A supportive and inclusive school culture focused on staff well-being, professional development, and career growth. • Opportunities for leadership roles and career progression as you gain experience. • Strong, structured induction and mentoring programs designed to support Early Career Teachers (ECTs). Your Role as Food Technology Teacher: • Deliver engaging, practical, and innovative Food Technology lessons to students across Key Stage 3 and Key Stage 4, fostering their creativity and practical skills. • Promote healthy eating, nutrition, and sustainability through hands-on food projects and learning opportunities. • Develop students’ knowledge and skills in food science, cooking techniques, and nutrition. • Encourage student involvement in extracurricular activities such as cooking clubs, food challenges, and school events. • Work closely with colleagues in the department to develop engaging curriculum materials and resources. Who We’re Looking For: • A qualified Food Technology Teacher with QTS (ECTs are encouraged to apply). • A passion for food education and practical, hands-on learning experiences. • Excellent classroom management and communication skills to engage students at all levels. • A commitment to promoting an inclusive, supportive, and engaging learning environment for all students. • Enhanced DBS Check (or willingness to obtain one). ECTs will benefit from: • A comprehensive induction program designed to support your professional development. • Access to continuous professional development (CPD) opportunities, including tailored ECT support and training. • A dedicated mentor and a supportive team to guide your growth as a teacher. Apply now for an April start and become part of a thriving Food Technology department