Hours: 40 Location: Mackintosh at the Willow KEY RESPONSIBILITIES AND ACCOUNTABILITIES Supervise pastry team Ensure that the required standards are adhered to in the production and preparation of food Ensure all complaints, requirements and suggestions by customers are attended to accordingly Give appropriate support or guidance to members of pastry team when the need arises and escalate to the Head Chef when appropriate Ensure all dishes are prepared and finished to required specification Monitor the quality and quantity of food prepared Manage HACCP as required Prepare a wide variety of goods such as cakes, scones etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Ensuring the presentation of products produced will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and pastry chefs to work more efficiently Support recruitment and training Maintain a clean and orderly cooking station and adhere to health and safety standards " Closing date: Sunday 6th April 2025 AMRT1_UKCT