In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater for special dietary requirements, which are more common among the older community.
Requirements:
* 12+ months experience as head chef.
* Chef certifications or years of experience cooking English-based food and running a kitchen.
* Ability to cook for 30+ people in one sitting.
* Experience cooking from fresh produce and English style dishes.
* Available to work from 6:00 AM - 6:00 PM.
* Ability to cook on the spot if a resident doesn't like what is offered.
* Comfortable with IDDSI training (we will provide this training).
* Ability to work with 1 or 2 kitchen assistants.
* Skills in baking cakes and pastries.
Schedule:
Can work between 6:00 AM – 6:00 PM (Generally 8–10-hour shifts).
Additional Requirements:
* Right to work in the UK and have 12 months experience in a care setting.
* Enhanced DBS (one can be applied for).
* Availability to work 20-30+ hours per week.
Job Type: Temp to perm
Salary: £14.50-£21.00 per hour
Schedule:
* Monday to Friday
Ability to commute/relocate:
* Salisbury: reliably commute or plan to relocate before starting work (required).
Experience:
* Chef: 1 year (preferred).
* Cooking: 1 year (preferred).
Licence/Certification:
* Driving Licence (preferred).
Work Location: In person
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