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Berkeley Scott is partnered with a Michelin star standard establishment to help them find a Restaurant Manager to run their food and beverage operations. You will be responsible for the daily operation, working closely with the Executive Head Chef and General Manager. This is an exciting opportunity with plans for future expansion. They are looking for a candidate with experience from multiple rosette or Michelin properties.
What is in it for our Restaurant Manager:
* Progression and career development within a great company
* Bonus and benefits package
* Live-in accommodation available
* Work-life balance
What we ask of you:
* Proven experience as a Restaurant Manager
* Good understanding of food and beverage
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