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Baxter Healthcare Sous Chefs Required, Thetford
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Client:
Location:
Thetford, United Kingdom
Job Category:
-
EU work permit required:
Yes
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Job Reference:
03d12509d68f
Job Views:
3
Posted:
26.04.2025
Expiry Date:
10.06.2025
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Job Description:
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…
As part of our culinary team, you will have access to system training that will accelerate your career within Constellation. We offer excellent pay, training, opportunities, and perks, and we look forward to welcoming you to our team!
Working Hours
Constellation optimizes the working schedules of Compass employees, helping you work at over 5,000 venues across the UK on shifts that suit you. Weekend shifts are from 0700-1400. You will need relevant Cookery Qualifications such as City & Guilds/NVQ Level 3, Allergen Awareness, and in-date Food Hygiene Level 2.
Main Responsibilities
Based in a busy kitchen, your main tasks will include:
* Preparing delicious food according to menu specifications, ensuring Levy standards and procedures are followed.
* Ensuring all ingredients are available for the entire menu matrix.
* Taking pride in your work and sharing standards with your team.
* Assisting new team members through respectful and encouraging coaching as needed.
Skills / Qualifications
We are seeking Sous Chefs with high standards of hygiene and cleanliness who inspire their team to be passionate about food. Excellent communication skills and the ability to remain calm under pressure are essential for smooth delivery.
Why Work for Compass
All training provided. Benefits include exclusive lifestyle perks, health and wellbeing support, and access to our Employee Assistance Programme.
Apply online via our quick application form (takes only 1 minute!). We will contact you promptly, and if successful, you could start as a Sous Chef at one of our venues within a few days.
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