Responsibilities:
- Assist in food preparation and meal assembly
- Follow recipes and portion guidelines to ensure consistency and quality
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and restocking supplies
- Adhere to food safety and sanitation standards
- Collaborate with the culinary team to ensure smooth kitchen operations
- Help with dishwashing and cleaning duties as needed
Requirements:
- Previous experience working in a kitchen or restaurant setting is preferred
- Knowledge of food safety practices and procedures
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required
Please note that this is a general description of duties and responsibilities for the Kitchen Assistant position. Duties may be added, deleted, or changed at any time at the discretion of management.