Chef De Partie position in Our client Venue,
Apply to this position and our Team will call you to start your interview process.
Hours: 40
Salary: £12.50 per hour
Type: Permanent - Full Time
Responsibilities:
1. Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
2. Ensure the completion of requisitions and keep necessary stocktake records.
3. Ensure deliveries are stored in the correct locations in a timely manner, whilst being the keeper of keys.
4. Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
5. Be prepared to prepare and envision varying menus; on some occasions, menus will change daily.
6. Deliver a speedy service whilst ensuring the quality and presentation of food.
7. Consider portion control to minimize waste whilst preparing dishes.
8. Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
9. Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.
10. Be prepared to work in other Brend establishments from time to time, expanding your knowledge of varying kitchens and dishes.
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