Vickerstock are delighted to be working in partnership with a family run food manufacturing business on the appointment of Technical Manager for their site based close to Downpatrick.
Reporting to the Operations Director, the successful Technical Manager, you will work cross-functionally with production, quality assurance and senior management to uphold the highest industry standards while ensuring operational efficiency.
What your day to day will look like:
* Responsible for overseeing the factory's food safety, quality, and compliance programs to ensure adherence to UK and international food industry standards.
* Managing HACCP plans, maintaining BRC accreditation, conducting internal audits
* Leading the technical and productions team in driving continuous improvement in food safety, hygiene and regulatory compliance.
What you will need to succeed:
* Minimum 3-5 years of experience in a technical leadership role within the food manufacturing industry.
* Extensive knowledge of BRCGS, HACCP, UK food legislation, and retailer codes of practice.
* Internal auditor qualification with experience in conducting BRC and GMP audits.
* Trained to HACCP Level 4
* Experience managing food safety incidents and leading root cause analysis (RCA) and corrective actions.
* Proficient in food safety management systems, microbiology, and allergen management.
Get in touch:
Sound like the career move you've been after and would like to hear more, pick up the phone to Anna now on 028 9031 3720, or send an updated CV - in Word format - via the link on the page (or email).
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