Job Description As Commis Chef you will have a passion to deliver exceptional food to our guests. Developing your skills across all areas of the kitchen from food preparation to cooking & presenting. With an desire to learn you will work closely with all members of the kitchen team to be able to execute all menu items to a high standard & maintain cleanliness at all times Ensure compliance with food safety laws & procedures Understand & implement the safer food better business protocols & HACCAP policies including but not limited to food labelling, cleaning schedules & allergen tracking Food Preparation Preparing fresh ingredients for menu items including fruits, vegetables, stocks etc. utilising the correct techniques to minimise wastage Organizing & Cleaning Accepting deliveries and ensure stock is put in the correct location in a timely manner with correct stock rotation in place. Labelling produce and remove any items in line with use by and best before dates. Working as a team to ensure all opening and closing cleaning tasks are completed to a high standard. Assisting or working as Kitchen Porter as required Ensuring proper presentation of menu items Learning the specifications for each dish, presenting starters, desserts and side orders of each dish under the supervision of the lead chef.