Restaurant Manager – 4 Hotel | St Albans*
We are hiring an experienced Restaurant Manager to lead the team at a luxurious 4-star country house hotel and spa in the Hertfordshire countryside. Our restaurant delivers an exceptional dining experience with expertly crafted dishes, innovative cocktails, and a vibrant atmosphere.
This hands-on role requires a dynamic, driven leader who sets and upholds the highest service standards.
The Role
* Oversee daily restaurant operations, ensuring exceptional service and efficiency.
* Lead, mentor, and develop the team to deliver outstanding guest experiences.
* Maintain strict food safety and beverage policies.
* Drive revenue and profitability while managing costs effectively.
* Work closely with the F&B Manager to monitor budgets and financial performance.
* Collaborate with other departments to enhance the overall guest experience.
* Continuously seek opportunities for innovation and service improvement.
About You
* Proven management experience in a luxury restaurant setting.
* Strong knowledge of food and beverage operations.
* Passion for hospitality and service excellence.
* Strong financial acumen, with experience in budgeting and cost control.
* Flexible availability, including weekends and evenings.
Benefits
* Discounts on food, beverages, and hotel accommodation.
* 28 days holiday, plus an extra day for your birthday.
* Discounted spa treatments and spa days.
* Complimentary staff meals on duty.
This is a fantastic opportunity to join a prestigious hotel and elevate your career in luxury hospitality