Chef de partie role in a busy kitchen in Bury St Edmunds area with a salary of £30-34k, potentially up to £36k for a sous chef stepping down.
Key responsibilities include running a section, preparing and cooking fresh food to a high standard, and ensuring the food hitting the pass meets expectations. The successful candidate will have a background in fresh food, strong knife skills, and the ability to work in a fast-paced environment.
Benefits include a competitive salary, service charge, and the opportunity to work in an all-fresh-food kitchen. The role is a permanent position with HtE Recruitment, a leading agency specializing in chef placements since 2007. When applying, please note that your contact details will be saved for the purpose of discussing this opportunity.