Sailing from Oban, throughout the West Coast of Scotland, The Majestic Line has built its reputation on delicious meals from Scottish produce, served within an intimate and relaxing atmosphere, in some of Scotland’s most remote and rugged settings with wonderful views. You will be responsible for preparing and serving exquisite meals for up to 12 guests, using the finest local produce. Your culinary skills and creativity will play a key role in enhancing our guests experience. Please note that this is a seasonal position from April - October where you will work on a 2 week on, 1 week off rotational basis. Please apply below with your CV or call 07500 894277. Closing date for aplications is Monday 21 April.