An exciting opportunity exists for permanent and casual Chef de Partie with a passion for Mediterranean cuisine to join our team at the Roslyn Packer Theatre. You will assist in preparing dishes for a Mediterranean-inspired seasonal menu, offering guests a memorable dining experience in a fast-paced environment. Additionally, you will prepare dishes for a variety of functions and events at the venue.
About the role
1. Based at Pier 4, Dawes Point, close to the Harbour Bridge
2. 7 minutes' walk from Barangaroo Metro Station
3. Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
4. Run your own section in a busy pre-theatre environment
5. Ensure the highest standards of presentation and quality
6. Permanent and casual roles available
7. Permanent role annual salary at $75,000 plus super
8. Casual hourly pay M-F at $37.05, Sat at $44.46, Sun at $51.87 plus super
9. Significant experience in fast-paced a la carte service
10. Passionate and open to learning new skills in the kitchen
11. Punctual and reliable
12. Hold valid working rights
About us
The Fresh Collective is a Sydney-based hospitality group operating leading iconic art venues in Sydney, Melbourne, and Brisbane, including the Art Gallery NSW, Sydney Theatre Company, Queensland Museum, Melbourne Theatre Company, and Museums Victoria. Fresh also delivers exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners, and professional wait staff, Fresh has become the go-to for event catering, providing a range of experiences from intimate dinners to grand banquet feasts.
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