Role: Executive Chef Operation: 5star Hotel Location: Dundee area Salary: £60-70K Ellis Mack is working with an established, luxury country 5star Hotel, situated in its own picturesque grounds. They are looking for a Executive Chef to join this dynamic team. Role & Responsibilities: Oversee, manage, and develop the culinary offering and menus across all aspects of the business Implement and manage robust operating procedures across the estate kitchens and stores. Appoint, train, and manage the culinary team, ensuring careful rota management and labour cost controls are maintained. Oversee and manage food ordering, supplier agreements and costs in line with budget and business demands. Implement and maintain SOPs, portion control, plating standards, and waste management records to maximise efficiencies and profitability. Monitor and appraise menus in response to sales and customer feedback. Regular review of menu pricing and remain up to date on market activities and competitors. Work with the senior management team to ensure the smooth running of all food and beverage services and seek to make enhancements and improvements wherever possible. Ensure cleaning and hygiene standards are maintained to the highest level and detailed records are continually updated in compliance with the relevant licenses and authorities. Ensure safe use of all equipment and machinery in the kitchen and report any defects in machinery or equipment. Skills/Experience: Demonstrable experience of leading a professional kitchen and culinary team At least three years experience in a senior role within a 4 or 5-star context Culinary creativity, imagination, and flair Passion for cooking and high level of presentation Excellent communication skills Ability to work under pressure and juggle competing priorities Up-to-date hygiene & food safety certificates Positive and flexible approach to work Professional references Benefits: Highly competitive salary Training and Career development Live In AMRT1_UKCT