About the Opportunity:
Global Talent 2020 is excited to be working with one of Edinburgh's leading restaurant companies at a beautifully appointed venue in the heart of the city centre. This boutique group is looking for a passionate Assistant Restaurant Manager for their popular, quality-focused fine dining restaurant operations.
The Role: The Assistant Restaurant Manager will support the business in helping to manage the large, diverse team across the site. You will be responsible for assisting the rest of the management team to deliver the high standard of service and operations. This well-appointed food and drink concept requires a proven volume F&B led Assistant Restaurant Manager candidate with sound, hands-on operational experience with wet/dry services.
Key Responsibilities:
* Manage the staff across all areas as required.
* Lead by empowering your team and creating a memorable customer journey.
* Have a sound eye for detail and commercial nous, cellar management, stock ordering processes, and expenditure controls.
* Have great understanding of health & safety, training, and development of others, as well as first-class communication skills.
The Person: Our client at Global Talent 2020 is looking for a positive and resilient individual with a focused, well-organized mind. Someone who possesses an approachable manner and is driven commercially. This is a multi-tasking, challenging role in an amazingly presented environment, so it will need someone used to leading by example in an operation at all times.
Benefits: The business offers excellent remuneration, and benefits that include free meals before and during shifts, generous tips paid via TRONC (Approx £9,000 - £11,000pa), access to an Employee Assistance Programme with Hospitality Action, and a wide range of team benefits.
About the Company: The company has been well-established in Edinburgh for 20+ years and regularly wins awards for the quality of their food and service.