Position: General Manager
Rate: £30,000-£40,000 (inclusive of service charge)
Location: Next branch opening in UK
*In-country work permit available for the right candidate*
Our General Managers are given the ultimate responsibility of managing the daily operations of our restaurants. You’re someone who oozes passion for food, drinks and guest satisfaction, and you’re prepared to go above and beyond to ensure diners leave with a memorable experience.
You’re a born leader and can inspire your team to ensure the restaurant delivers to your exceptionally high standards as well as overseeing sales, profit and strategy.
What we'll offer you:
* Trip to Delhi once you've finished your probation and within the first three years of working with us.
* Full management training programme
* Career development opportunities
* Pension
* Great salary with excellent incentive programme
* 28 days holiday pro rata
* Employee discount
* Complimentary meal on duty
What you need to be:
* A charismatic and inspirational leader: Motivate the team for excellence in every situation.
* A smooth operator on the restaurant floor, thriving in a busy, bustling restaurant environment.
* Commercially savvy: Control costs, hit targets, and drive success.
* Stellar communication skills: Connect positively with guests and colleagues.
* Customer care champion: Set sky-high standards and prioritise guests.
* Tech-savvy pro: Excel in IT, handling spreadsheets and management systems.
* Team empowerment expert: Bring out the best through regular appraisals.
* Compliance connoisseur: Ensure regulations and licenses are met.
* Detail-oriented maestro: Organised with an eagle eye for perfection.
* Problem-solving ace: Proactively identify and solve issues.
* Leading from the front: Hands-on leadership and leading by example.
* Thrive under pressure: Excel in high-performance and high-pressure environments.
Job Types: Full-time, Permanent
Pay: £30,000.00-£40,000.00 per year
Additional pay:
* Bonus scheme
* Performance bonus
* Tips
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
Schedule:
* Day shift
* Every weekend
* Holidays
* Monday to Friday
* Weekend availability
Experience:
* Restaurant management: 5 years (required)
Work Location: In person
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