Chef De Partie, Multi Rosette, Skipton, £28,000 & Live in Stunning Country Hotel, 4 day working week Benefits include: 2 Rosette menu Great package of £28,500 salary and £3K tips 4 days over 7 Straight Shifts Independent boutique hotel Highly respected head chef, you WILL learn here Proven progression Pension scheme Work in a professional, food focused environment, no shouty chefs here The opportunity to work with the finest produce form the area, all to a very high standard Accommodation available We are working on this fantastic opportunity with our award winning client who operate this stunning country hotel with 2 x AA rated restaurant The position offers aspiring chefs the opportunity to work within one of North finest kitchens, utilising the finest products from Yorkshire & beyond, & using the latest techniques and equipment to create menus that are both classic in design, & modern in execution. The ideal Chef will have the following attributes: - Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub - Ideally worked in a rosette kitchen, although a desire to learn is just as important here - Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here - Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for - A means of transport due to location, although the Hotel is commutable to Skipton, Leeds & the dales, with live in an option If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region.