Concession Food & Beverage Manager Location: Northampton Reporting to: Food Service Operations Manager Department: Catering Hours: 40 hours per week plus some weekends About Us: At our clients esteemed venue, we cater to a diverse array of needsfrom small gatherings requiring simple tea and coffee to grand hospitality functions accommodating up to 1,000 guests. Our operations extend throughout the year ADZN1_UKCT