Executive Chef - Boutique Hotel £80k - £83k p.a (40 hour contract, excellent benefits) We are looking for a passionate and ambitious Executive Head Chef with extensive experience in fine dining and events to oversee the kitchen operation in an exclusive boutique hotel. As Executive Chef you will: Lead and inspire a team of 12 - 15 kitchen staff Maintain a calm and organized approach in a fast-paced, high-pressure environment Oversee all culinary operations, including menu planning and quality assurance Manage budgets, control costs, and ensure the financial success of the kitchen You should be: A classically trained Executive Chef with exciting ideas Have strong leadership and motivational skills to guide and develop your team Excellent organizational abilities and a calm demeanor A proven track record of effective financial management in a kitchen setting On offer: A 40-hour contract offering a fantastic work-life balance Competitive salary and a comprehensive benefits package