Chef de Partie (Tandoori Chef) Job Description: We are looking for a dynamic team member to join our kitchen team at Radisson Hotel Group. As a Chef de Partie, you will assist our chefs in preparing culinary delights and work proactively to ensure guest satisfaction.
Key Responsibilities:
* Assist chefs in preparing elements of our culinary delights
* Work proactively to ensure guest satisfaction and the smooth running of the kitchen department
* Participate in creating extraordinary service and memorable moments for our guests
What We Offer:
* Competitive compensation and benefits package
* Special rates for team members, friends, and families while traveling and staying in our hotels
* Individual development plan and access to learning modules through Radisson Academy
* Contributory pension scheme and Life Assurance
* Complimentary meal on duty
* Uniform
* Access to Employee Assistance Programme
* Fantastic opportunities to progress
* 28 days holiday for full-time team members
* Free use of leisure, pool, and gym facilities
Qualities We Are Looking For:
* Flexibility and a positive attitude
* An eye for detail
* Ability to work as part of a team
* Strong verbal communication skills
* Possibility to grow and develop with the company
Become a Moment Maker: Join our dynamic team and make every moment matter. We look forward to getting to know you.