About us
Our aim and objective is to improve our residents’ life experience and overall wellbeing by providing a quality service in a safe and homely environment, with care and support that is value based, outcome focused and most appropriate for the individual.
About the role
Description: Be responsible for the general management of the kitchen and for providing meals for older people in a residential setting in accordance with relevant legislation and guidance.
Pay Details: Grade 4 (£12.18 - £12.59 per hour) + enhancements paid for weekends, bank holidays & unsociable hours worked
Hourly rate enhancements are paid for unsociable hours, weekends, and bank holidays (plus lieu day for bank holidays)
Times
Monday – Friday
Hourly rate
Saturday
Sunday and
Bank Holidays
12 am – 6 am
Time & 1/3
Time & 1/2
Time & 3/4
6 am – 10 pm
Plain time
Time & 1/4
Time & 1/2
10 pm – 12 am
Time & 1/3
Time & 1/2
Time & 3/4
Hours of Work: 16 hours per week
Main Place of Work: Barry
About you
You will need:
1. Able to communicate effectively both verbally and in writing
2. Willingness to participate in training and work toward a professional vocational qualification.