Job Responsibilities:
1. Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry.
2. Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards.
3. Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants.
4. Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained.
5. Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner.
6. Adhering to company food safety and allergens policy.
7. Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen.
8. Treating everyone with respect and remaining calm at all times.
Minimum Requirements:
1. 2 years' experience in a similar role.
2. Excellent communication skills.
3. Meticulous attention to detail, highly organised and capable of handling multiple tasks.
4. A proactive self-starter who can work independently with good judgement and minimal direction.
Employee Benefits:
1. Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community.
2. Squadra App - Offering you discounts and rewards with thousands of companies worldwide.
3. Wagestream - Access to earned pay at any point of the month.
4. Legal and Financial Advice - Free legal and financial advice for you and your family.
5. Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated.
6. San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues.
7. Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami.
8. Best in Class Pension - San Carlo has partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow.
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