* Hours: 40 hours, 5 out of 7 days
* Holidays: 25 days, plus Bank Holidays and Christmas Closedown
To work with the Head of Catering, Executive Chef and Hospitality Chef on the delivery and running of day-today refreshments, hospitality and events as required. Co-ordinating with all stakeholders to ensure clear communication of resources required to deliver the services dependent upon the demands of th...