* Greeting and welcoming customers in a friendly, yet professional manner and setting up dining areas, warranting that a clean and tidy environment is presented and always maintained.
* Ensuring high levels of hygiene and cleanliness are always maintained to guarantee first class service.
* Organising and storing ingredients and materials quickly and efficiently.
* Preparing, and storing food hygienically and safety.
* Assisting each other in general kitchen duties.
Our Snack Van Driver travel to numerous workplaces within the local area. Each van has a specific number of stops that they visit once / twice daily (Mon-Fri). Once at the call, it's time to lift the delivery hatch and serve the customers, before moving on to the next call. We serve a wide range of hot and cold food including hot pasties, sausage rolls, steak bakes, burgers etc through to cold sandwiches, salad boxes, cakes and soft drinks.