Cwm Taf Morgannwg University Health Board
To support the Facilities (Hotel Services) team in delivering catering services to patients, staff, and visitors in accordance with the Health Board Food Safety policy and all related and relevant policies, procedures, and legislative requirements. To assist in developing, maintaining, and promoting the highest standards of service delivery, supporting team working practices and the Facilities Unit commitment to EFQMS; and helping to maintain open and effective communications.
The post holder will work either as part of the ward-based catering team or as part of the Main Kitchen catering team and will be responsible for food preparation or regeneration, meal service, and cleaning of all catering areas.
Main Duties of the Job
The Principal Duties of the job are as follows:
* To prepare food and beverages in accordance with Health Board policy, procedures, and legislative requirements;
* To assist nursing staff with meal service at ward level;
* To serve beverages at ward level in accordance with patient requests;
* To serve staff and customers in the dining room providing a professional and polite service;
* To operate the cash register accurately;
* To ensure all catering areas are cleaned in accordance with daily and weekly cleaning schedules;
* In the event of a major incident or to support adverse weather or other Facilities services contingency, the post holder may be required to be called in outside of normal working hours to support the Facilities Services in the contingency actions when and where required.
The duties of this post are not inflexible or exhaustive and will be reviewed periodically and may be changed to be consistent with the grading of the post as the organisation or department develops and following consultation with the post holder.
About Us
Cwm Taf Morgannwg University Health Board is part of the NHS Wales family. Our Health Board provides primary, secondary, and community health and wellbeing services to around 450,000 people living in three County Boroughs: Bridgend, Merthyr Tydfil, and Rhondda Cynon Taf.
We live by our core values:
* We listen, learn, and improve
* We treat everyone with respect
* We all work together as one team
We are a proud local employer; around 80% of our 15,000 workforce live within our region, making our staff not only our lifeblood of our organisation but of the diverse communities that we serve.
Person Specification
Knowledge
* Food Safety Level 2
* Food Safety Level 4
* Knowledge of HACCP
* Knowledge of COSHH
Skills and Experience
* Worked within a busy catering department
* Good Communication Skills
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
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