Company Description
We offer competitive rates of pay.
Great discounts including 33% off all Metro and Greene King pubs.
Heavily discounted stays in our hotels.
Paid annual leave.
50% discount on staff meals.
Additional Information
Schedule:
1. 10 hour shift
2. 8 hour shift
3. Holidays
4. Weekend availability
Supplemental pay types:
1. Tips/service charge
Job Description
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
Proven experience working in as a Commis Chef or similar role.
Knowledge of various cooking techniques and cuisines.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced, high-pressure environment.
Excellent attention to detail and organisational skills.
Strong communication and teamwork abilities.
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