We have an exciting opportunity for a Food Production Operative to join their Quality team as Quality Control Technician. The role will be based within the Abattoir and/or the Boning Hall. The role has great progression routes through the Quality department. Responsibilities will include but are not subject to: Visual carcass inspections and necessary trimming to agreed procedures and schedules Checking for contamination and advise department supervisors/QA of any issues on the production lines. Raise internal non-conformances when necessary and inform all relevant personnel. Complete daily inspection records Adhere to current legislation with regards to safe food production Skills & personal qualities: Understand the importance of health, safety, and hygiene. Previous work experience in the meat industry is desirable. Able to work in a fast-paced environment Be methodical and pay attention to detail. Be able to build good working relationships with people. H&S & Environmental Responsibilities To take reasonable care or yourself and others who may be affected by your acts or omissions whilst at work. Adhere to the Companys H&S Policy. Do not to interfere with or misuse anything that has been provided for your health, safety or welfare. Promote a safe working culture throughout your department and site. Understand and comply with the Companys Environmental Policy. Adhere to all safe working procedures and /or training.