Catering Assistant
Rate of Pay: £12.00 per hour
Responsible To: Head Chef
Hours of work:
Monday 1pm - finish (usually by 10pm)
Tuesday 1pm - finish (usually by 11pm, can vary)
Wednesday 1pm - finish (usually by 10pm)
Thursday 1pm - finish (usually by 11pm, can vary)
Friday 12pm - 7pm
PRIMARY PURPOSE OF JOB
To be the main person responsible for the safe and efficient serving of evening meals, drinks; occasionally other snacks and setting up and clearing away required for these meals. Cleaning and tidying of storage areas, service areas and kitchen as required. Some food preparation and general support of the chefs may also be required prior to dinner.
JOB DESCRIPTION:
To set up dining areas ready for evening meals.
Assist chefs with any tasks needed for the meal
To help serve dinners alongside another catering assistant each day (Mon-Thu), ensuring anyone with dietary requirements are served the correct meal (support and training will be provided to correctly identify these). Dinner formats are slightly different each day, some are served from a bain-marie, others 'family style' in sharing dishes delivered to the dining room tables.
Washing up of pots/pans etc., and washing, drying and putting away of clean crockery/cutlery/glassware etc.
Cleaning down kitchen, emptying bins etc., and closing up each night.
On Fridays to assist with thoroughly deep cleaning kitchen and service equipment.
To maintain the required level of ...