The role of Retail Catering Chef is to work in conjunction with the kitchen and front of house teams to provide a high quality, helpful and courteous service to patients, visitors, and staff.
To include the preparation and cooking of food using fresh ingredients or ready cooked products including the service and presentation of breakfast, lunch, dinner, and hospitality menus.
The post holder will ensure all work undertaken is in line with health, safety, security and Trust policies and procedures whilst maintaining a healthy, safe and secure working environment.
Budget: The post holder will have no direct budget responsibilities. They will ensure stock controls and rotation procedures are maintained. Assist with stock ordering, receipt of stock from deliveries and catering stores.
Staff: The post holder will have no direct staff responsibilities. They will be expected to provide on-the-job training of new starters when required. This includes food preparation cooking methods and patient dietary needs. Provide training to new and current catering staff.
Policy: The post holder will be responsible for ensuring that their duties are carried out in line with all relevant UHL Trust policies together with National HACCP guidelines.
Communications: It is expected that the post holder will liaise with:
* Retail Catering Facilities Manager
* Commercial Services Manager
* Retail Catering Managers
* Back of House staff
* Patients, clients, and UHL staff
About The University Hospitals Of Leicester NHS Trust:
Current Vacancies
For further details / informal visits contact:
Name: Samantha Farnell
Job title: Retail Catering Senior Supervisor
Email address: Samantha.farnell@uhl-tr.nhs.uk
Telephone number: 0116 2585234 #J-18808-Ljbffr