Restaurant Manager Stunning British Restaurant - Rye, SE England We are looking for a charismatic and experienced Restaurant Manager for a stunning British seaside restaurant in the heart of Camber Sands, Rye. This incredible venue has a 70 cover restaurant with a world-renowned Exec Chef at the helm and all set within a luxury boutique hotel with stunning grounds. This role will focus on the newly opened restaurant which serves dinner only during the week and lunch at the weekends. There is a big focus on seasonal and local produce with only the finest ingredients on the menu. There are plans to open 4-5 more sites in the next few years so huge opportunities for progression. This role is ideal for someone currently working in a quality operation locally, or someone looking to move out of London to a beautiful part of the country by the sea The Role - Restaurant Manager Managing of a team of 8, reporting to Hotel Manager Looking after the rotas, training and hiring Assistance with relocation if needed The Rewards - Restaurant Manager £42k - £48k starting salary Fun and supportive working environment Huge progression with multiple sites opening The Venue- Restaurant Manager Stunning venue in the heart of Rye Working with a world-renowned Exec Chef Very high-end yet relaxed environment We are looking for someone that has previous experience with quality restaurants or luxury lifestyle venues. All suitable candidates will be contacted by a member of the team to discuss in more detail and answer any questions you may have. All candidates should be eligible to work in the UK AMRT1_UKCT