VANRATH are delighted to be assisting our Food/FMCG major client with the Recruitment of a Account Manager to join their dynamic and growing team at their site in Dungannon.
Hours: Mon-Fri
Salary: Negotiable Depending on Experience & Fantastic Benefits & Growth Opportunities
Duties and Responsibilities:
* Act as a key technical contact between Customer Technical and Departments, managing information relating to food safety, quality and legality together with customer brand standards, technical business plans and associated projects.
* Manage all relevant raw material, product specifications and Quality Attribute Sheets for related products.
* Working as part of a customer facing team with commercial and NPD contacts with a view to customer account development.
* Liaison between all relevant departments within the business to ensure that customer requirements are communicated and adhered to.
* Management and communication of relevant technical KPIs and the relevant customers.
* Management and communication of relevant technical business plans and relevant technical projects.
* Utilisation and control of data on relevant customer information management systems, including but not limited to shelf-life, raw material specs, relevant risk assessments and other due diligence information.
* Conduct product checks and inspections and report accordingly to ensure any product produced adheres to customer specification.
* Deal with any non-conformances and work with management to initiate the appropriate corrective actions.
* Review artwork in advance of product launches to ensure that labels are complete, accurate, legal, and meet customer, technical and operational requirements.
* Liaise with NPD to assist with product presentations to customer/product development approval, production handovers and product launches.
* Maintain and update relevant retail price lists & communicate such to the business.
Essential Criteria:
* 2 years of experience working in a related customer facing technical role in the food industry/food manufacturing.
* A minimum of a HND in food science, food technology or a related discipline.
* Full clean driving licence.
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