Join The Cinnamon Collection as a Front of House Team
Member!
Are you passionate about delivering exceptional service and
creating unforgettable dining experiences? The Cinnamon Collection, a leader in
contemporary Indian dining, is seeking enthusiastic Front of House Team Members
to join our vibrant team. If you thrive in a fast-paced environment and love
engaging with guests, this is the perfect opportunity for you!
Why You Should Join Us:
At The Cinnamon Collection, we believe in offering more than
just a meal—we create moments that leave lasting impressions. As a Front of
House Team Member, you’ll be the face of our restaurant, ensuring every guest
receives warm hospitality and impeccable service. You’ll work alongside a
dedicated team that takes pride in delivering excellence.
Your Role:
* Deliver
Outstanding Service: Greet guests with a smile, guide them through our
menu, and ensure they have an exceptional dining experience from start to
finish.
* Be
a Brand Ambassador: Represent The Cinnamon Collection with
professionalism and charm, sharing your knowledge of our dishes, drinks,
and story to enhance the guest experience.
* Support
Seamless Service: Work closely with the kitchen and bar teams to
ensure smooth communication and efficient service, creating a cohesive
dining atmosphere.
* Handle
Reservations & Enquiries: Assist guests with bookings, queries,
and any special requests to ensure their needs are met and expectations
exceeded.
* Maintain
a Positive Environment: Create a welcoming and energetic atmosphere
for both guests and colleagues, contributing to the restaurant’s overall
success.
What We’re Looking For:
* Guest-Focused:
You have a passion for hospitality and love creating memorable
experiences for every guest who walks through the door.
* Excellent
Communicator: You’re confident, friendly, and able to communicate
effectively with guests and colleagues alike.
* Attention
to Detail: From taking orders to managing tables, you ensure that
every detail is attended to with precision and care.
* Team
Player: You thrive in a fast-paced, collaborative environment and are
always willing to support your team to ensure smooth service.
* Positive
Attitude: You bring enthusiasm and energy to the restaurant, creating
a warm and inviting atmosphere for guests and staff alike.
The Perks:
* Grow with Us: From
day one, we invest in your development. With tailored training and clear
pathways for progression, your journey from Assistant Manager to General
Manager—or even Operations Manager—starts here.
* Rewards That Matter:
Enjoy a performance-based bonus scheme, exclusive discounts on dining with
us, and access to savings at thousands of retailers through our BRG Spark
App.
* Well-being at Your
Fingertips: From advanced pay access with Wage stream to comprehensive
healthcare support and free financial advice, we take care of our team
like family.
* Flexible Working:
We know life is full of surprises, so we offer flexible working
opportunities to help you balance it all.
Ready to Be the Face of Exceptional Hospitality?
If you’re a friendly, service-driven individual ready to be
part of a dynamic and passionate team, we’d love to meet you! Join The Cinnamon
Collection as a Front of House Team Member and help us deliver extraordinary
dining experiences.
Start your journey with us and be part of something
special!
Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh, is the executive chef of our 5 successful modern Indian restaurants – The Cinnamon Club, City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea.
We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menu’s and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment.