Join our team as a Part-Time Commis Chef at voco Grand Central Hotel in Glasgow's city centre, assisting the Chef De Parties and wider Kitchen team to create a warm welcome for our guests.
Our locally curated voco Grand Central stands strong in Glasgow's city centre, bringing together un-stuffy service and a warm Glasgow welcome to our business and leisure guests alike.
As a Commis Chef, you will assist in providing excellent culinary experiences for our guests, prepping food for service and preparing essential elements of our dishes.
* Availability to work 8 hours per week (1 shift), with weekend availability essential
* Passion for providing excellent culinary experiences and previous experience in a Kitchen as a Chef or Apprentice Chef
* Motivation for a career within a Kitchen, keen to learn and grow
* An un-stuffy, thoughtful approach to service, showcasing personality and providing a laid-back stay
* Interest in our environment and sustainability, with innovation and finding ways to become more sustainable
* Overall, ready to work in our voco team and provide a warm Glasgow welcome
We offer a range of benefits, including financial security, growth and development, colleague perks, wellbeing, and hotel-specific benefits.
* Financial security - $1,200.30$ per hour ($25,022.40$ per annum FTE), guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support, and enhanced sick pay
* Growth and development - extensive training, opportunities for career progression across the world, and 2 paid days volunteering per year
* Colleague perks - worldwide discounted room rates, discounted F&B whilst on employee rate, and generous friends and family rate
* Wellbeing - generous maternity/paternity pay, employee assistance programme, and access to mental health first-aiders
* Hotel specific benefits - generous discounts in our Champagne Bar and various gifts on milestone occasions