The Place Situated amidst the picturesque landscapes of the Scottish Highlands, Royal Golf Hotel is a haven of elegance and luxury. Overlooking the renowned Royal Dornoch Golf Course and the stunning Dornoch Firth, our hotel offers guests a unique blend of traditional charm, modern amenities, and unparalleled hospitality. With its rich history dating back to the 19th century, Royal Golf Hotel is a cherished landmark in the heart of Dornoch, attracting discerning travellers from around the world seeking a memorable Scottish getaway. As a member of our team, you'll play a vital role in creating memorable moments for our guests, ensuring their comfort and satisfaction, and contributing to the overall success of our hotel. If you're looking for more than just a job – if you're seeking a rewarding and enriching experience in one of Scotland's most beloved destinations – then consider joining us at Royal Golf Hotel. Become part of our team and embark on a journey of hospitality, camaraderie, and genuine Scottish charm at Royal Golf Hotel. The Position: We are currently seeking a talented and passionate Chef de Partie to join our kitchen brigade on a Seasonal contract. In this role, you will work under the guidance of our Head Chef to deliver exceptional dining experiences to our guests. Responsibilities include preparing and cooking dishes to the highest standards, maintaining cleanliness and hygiene in the kitchen, assisting with menu planning and development, and contributing to the overall success of our culinary operations. This is an exciting opportunity to showcase your culinary skills in a dynamic and supportive environment. This is a full-time seasonal role, working 40 hours per week, 5 days over 7. The seasonal contract runs from April to October, an earlier start date can be negotiated. The Person: The ideal candidate will have previous experience working as a Chef de Partie in a fast-paced kitchen environment, with a strong foundation in culinary techniques and food safety standards. You should possess a passion for cooking and a creative flair, with a keen eye for detail and a commitment to delivering consistently high-quality dishes. Excellent communication and teamwork skills are essential, as is the ability to work effectively under pressure and maintain a positive attitude during busy service periods. A flexible approach to work and a willingness to learn and develop new skills are also key attributes we are looking for in our ideal candidate. Applications will also be considered from experienced Commis Chefs seeking to step up to a CDP role and progress their career. The Package Hourly rate of £14 per hour service charge tips company benefits inc: Discount for you and your family and friends on accommodation, food and beverages Opportunities for professional development and growth within the company EyeMed Cycle Scheme Employee discount platform providing savings at 130,000 retail and entertainment including supermarkets, holidays, shopping and restaurants Employee Assistance Programme Refer a Friend incentive scheme If you are a passionate and skilled Chef de Partie looking for an exciting seasonal opportunity in a beautiful setting, we would love to hear from you. Join us and be part of creating memorable culinary experiences for our guests in the heart of the Scottish Highlands. Apply now and take the next step in your culinary journey with us. About Highland Coast Hotels We are a collection of unique hotels located along the North Coast 500 with our people at the very heart of what we do. Spirit, warmth, authenticity, that’s what we look for. We encourage curiosity, energy, passion, and fun. Creating experiences that exhilarate and enlighten our guests as we showcase the very best in Highland Hospitality. It’s important to us that we nurture and develop our people to be the very best they can be. Training and career opportunities are on offer along with fabulous work locations, great rates of pay, flexible hours, and lots of other lovely perks. Find out more at highlandcoasthotels.com.