Job Description
Deputy Chef Manager
£15.76ph - 37.5hrs a week.
Reporting into the Chef Manager, responsibilities will include:
1. Deputizing for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service.
2. Supervising the catering assistants on shift.
3. Maintaining compliance with food safety and health & safety procedures.
4. Minimising waste when preparing meals.
ZIPC1_UKTJ
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